Ahi Poke Bowl

Ahi poke bowls are all the rage (at least for Jessie's Girls they are!), and a perfect meal for a hot summer night.

Minimal (if any) cooking needed for this flavorful meal! Make it a date night or family dinner staple by having a build-your-own bowl night. The fixins can be as simple as cucumber, or as adventurous as seaweed salad.

Let loose and get creative with those macros!

  • 8 oz Raw, sushi grade ahi tuna ((diced))
  • 2 tsp Sesame Oil
  • 1.5 tsp honey
  • 4 tbsp reduced sodium soy sauce
  • 30 g onion ((diced))
  • 2 tsp crushed garlic
  • 2 tbsp green onion
  • 1 cup pre-cooked quinio/brown rice blend
  • 60 g avocado ((sliced))
  • 100 g cucumber ((sliced))
  • 40 g pineapple ((sliced))
  • "Everything But The Bagel" seasoning blend (to taste)
  • 30 g pickled ginger ((optional))
  • 15 g mayo + 2-3 tsp Sriracha ((optional))

  1. Prepare vegetables and tuna (rinse and dice/ slice as needed) and set aside

  2. In a medium sized bowl, combine sesame oil, honey, soy sauce, diced onion, green onion and garlic

  3. Add diced ahi tuna to the bowl, stir to coat tuna

  4. Cover with plastic wrap, and allow to marinate in refrigerator for 30 minutes- 1 hour

  5. Assemble by layering rice, lettuce, and vegetables evenly between two bowls

  6. Add marinated tuna and top with bagel seasoning to taste

  7. Serve with optional sriracha mayo and pickled ginger